Kagoshima Shochu Makers Association

Kagoshima Shochu Makers Association

Enjoy Kagoshima Honkaku Shochu

Making Shochu

Take a quick dive into the process of producing Kagoshima Honkaku Shochu. Learn a little about koji rice making, mashing, and distilling.

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Making Shochu

Shochu & How to Enjoy It

How to really enjoy your shochu! The basics.

Kagoshima shochu can be enjoyed in a variety of ways, from having it straight or served on the rocks, to cutting it with warm water or even soda. Today, we spoke with Ikehata-san, the owner of Ishizue, a specialist shochu bar located in Kagoshima City.

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Kagoshima Shochu Makers Association Kagoshima Shochu Makers Association

Kagoshima Shochu Makers Association

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